Mirra - Inza Community, Washed | Colombia Natural This innovative double-stage fermentation with

This innovative double-stage fermentation with thermal shock finishing creates dynamic

he found specialty coffee through hands-on work in Acevedo-Huila — first loading trucks

and aromatic cup unlike any other Indian coffee we’ve tasted

and Las Margaritas — each yielding distinctive

Mirra - Inza Community, Washed | Colombia Natural This innovative double-stage fermentation withWhat is the roast recency? Mirra doesn't advertise a roast preference to Filter or Espresso. That being said, Mirra typically roast nordic style light, meaning Mirra is best for bright and acidic filter with floral aroma and modern espresso. We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no